If you have a hankering for a thick Porterhouse steak seared on an open flame with just a touch of seasoning and a toasty baked potato on the side, what are you waiting for? A little cold shouldn't stop you from enjoying some fresh-grilled meat. According to the Hearth, Patio and Barbecue Association, nearly 60 percent of grill owners use them year-round, and Jim Brewer is definitely one of them. More