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Wed, May 15, 2024

Four tips for springtime grilling

Kent Reporter columnist, Todd Nuttman, writes "Spring has officially sprung, the birds are chirping, the moles have returned to form their own underground condo and my thoughts are preoccupied with baseball, golf and barbecue. I love to grill. It's been passed down from my father to me, the love of taking some decent steaks, juicy chicken and burgers to new heights of taste." More

Author: Rick Eudaley, Copperfield Chimney Supply Inc.
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